How fever is defined in COVID-19 publications: a disturbing lack of precision

Mining of Emerging trends of Covid-19 thematic areas in National and International publications

Background &Aim: The results from the analysis of COVID-19 literature by employing text-mining techniques are of particular importance for researchers, policymakers, and planners of medical sciences at the national and international levels, avoiding parallel research and waste of time and budget. The paper explore emerging topics and the trend of scientific words at the national and internation...

Exposed and Trapped: How COVID-19 is Deepening Multidimensional Poverty for Vulnerable Populations

This letter describes the results of the authors' investigations and conclusions regarding the onset of the COVID-19 pandemic and its impact on the multidimensional poverty of vulnerable populations.

The COVID-19 Pandemic: Is It A Wolf Consuming Fertility?

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

Effect of Aqueous Extract of Violet on Fever in Patients with COVID-19: A Randomized Clinical Trial

Background and purpose: Violet is a plant that has received interest in complementary medicine due to its anti-inflammatory, antipyretic, and antimicrobial effects. Fever is one of the major symptoms of COVID-19. This study was conducted to determine the effect of violet extract in the form of syrup on fever in patients with COVID-19. Materials and methods: In this randomized clinical trial, 5...